Potassium in cheese

On average, one ounce of cheese will provide about 35 milligrams of potassium. The cheese with the most potassium is processed cheese (like the cheese-in-a-can

Mozzarella cheese and cheddar cheese contain similar amounts of potassium - mozzarella cheese potassium per 100 grams and cheddar cheese has 76mg of potassium

Lower Potassium. Higher Potassium. Cheddar cheese, Swiss cheese, cottage cheese, mozzarella cheese, colby cheese, rice milk, vanilla almond milk, nondairy

American cheese is higher in calcium, iron, phosphorus, potassium, and copper than mozzarella cheese. On the other hand, mozzarella cheese has

Understanding Potassium in Feta Cheese: Feta cheese, a traditional Greek cheese made from sheep s milk or a combination of sheep s and goat s milk, possesses a unique nutritional profile. It is a rich source of calcium, protein, and healthy fats while being relatively low in potassium.

fresh with potassium additives and sodium). restructured meats. (like chicken nuggets, hot dogs, ham). processed cheese and cheese products. low sodium

1 tbsp serving of cream cheese has 15 mg of phosphorus and 17 mg of potassium. Lowfat cream cheese is a great alternative to hard cheeses such

Topics include food sources for potassium, daily requirements and causes of potassium cheese, which contain milligrams of potassium per one cup

Learn how much potassium is in cheese and which types of cheese are low, medium or high in potassium. Compare the potassium content of swiss, cottage, cream, cheddar, parmesan, American, goat, ricotta and brie cheese.